‍Job Sector: Hospitality(Restaurant, Bar & Lounge)

Benefits: 50,000 - 60,000 Service Charge, Pension, HMO, Owned Tips, End of the year Package, Lay Over Space After Evening Shift.

Key Responsibilities: 

• Greet guests personally in the dining room, at the reservation table, or on the telephone
• Offer appropriate seating arrangements for guests.
• Ensure the quantity of menus is sufficient for the number of guests before the venue will be open.
• Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion.
• Assist with the dining room set-up and make reservation arrangements at the reservation desk during the reservation hours.
• Maintain a clean and organized reservation table and work area .
• Manage event-related work including setting up tables and maintaining both exterior and interior of the restaurant.
• Possess working knowledge of reservation system software, seating plans for Specialty Dining Rooms
• Check the reservation system for reservations for the next meal period.
• Notify the supervisor of any large parties that exceed the capacity of standard tables.

Job Requirements:

• A minimum of 1-3 years of experience as Hostess most especially in a hospitality sector
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift

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